1st Market Day

Our first day at The Port Medway Crafter's and Vendor's Market May 21, 2017. We sold 3 and 4 oz bags of mixed greens, baby beet, spinach, tatsoi, endive and arugula, as well as a Mesclun mix. We potted up some young plants grown from seed, tomato (Celebrity, Big Beef, Lemon Boy and Matt's Wild Cherry), Calendula, Zinnia, and two kinds of kale (Siberian and Vates Blue curled).

Introducing The Knotty Crow

Well, her butt at least.