Our first day at The Port Medway Crafter's and Vendor's Market May 21, 2017. We sold 3 and 4 oz bags of mixed greens, baby beet, spinach, tatsoi, endive and arugula, as well as a Mesclun mix. We potted up some young plants grown from seed, tomato (Celebrity, Big Beef, Lemon Boy and Matt's Wild Cherry), Calendula, Zinnia, and two kinds of kale (Siberian and Vates Blue curled).
Wednesday, May 24, 2017
Monday, May 15, 2017
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I finally got close enough to Onslow to get a picture of him! I love how sheep always, well almost always, seem to be smiling. It makes cari...