Wednesday, May 24, 2017
1st Market Day
Our first day at The Port Medway Crafter's and Vendor's Market May 21, 2017. We sold 3 and 4 oz bags of mixed greens, baby beet, spinach, tatsoi, endive and arugula, as well as a Mesclun mix. We potted up some young plants grown from seed, tomato (Celebrity, Big Beef, Lemon Boy and Matt's Wild Cherry), Calendula, Zinnia, and two kinds of kale (Siberian and Vates Blue curled).
Monday, May 15, 2017
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The regenerative organic farming technique is a way of treating a farm as an ecosystem. This is the goal on our little piece of paradise The...
